Kashmiri Red Chili
powder is the dried, pulverized fruit of
one or more varieties of chili pepper, sometimes with the addition of other
spices (where it is also sometimes known as chili powder blend or chili seasoning
mix). It is used as a spice (or spice
blend) to add pungency (piquancy) and flavor to culinary dishes. Kashmiri
chili powder is bright red, but mild in heat and used in Indian cuisine, named
after the region of Kashmir.Chili powder blends are composed chiefly of chili peppers and blended
with other spices including cumin, onion, garlic powder, and sometimes salt.The
chilis are most commonly red chili peppers; "hot" varieties usually
also include cayenne pepper. As a result of the varying recipes used, the
spiciness of any given chili powder is variable.
This chilli pepper is either used fresh, dried, wrinkled or
grounded. It is used to give flavor and color to curries, vegetables, sauces,
soups and stews. It is also popular in marinades alongside chopped onions and
tomatoes. The chilli imparts a rich red color when added to gravy making the
dish eye-feasting.
Fried or dried chilli is used to make hot sauce, a bottled
condiment. It has a high content of Vitamin A and C which boost immunity.
- Most Indian savory dishes are incomplete without a dash of chilli powder.
- The chile has a slightly smoky flavor. This powder is used in Indian cooking in recipes that benefit from the color but don't necessarily want a lot of heat.
- The chili powder is frequently used in curries as well as some lentil dishes and soups
- It provides the
benefit of strong immunity as per Ayurvedic medicine.
- No cholesterol and
trans fat
- Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under traditional treatment.
- We ensure the
purity of this product with vacuum pack or bag and maintenance also make sure
that it is free from impurities and contamination.